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This air fryer chicken breast is crispy on the outside and very juicy inside. It's ridiculously delicious! This chicken breast tastes just like fried, only without an oily mess and added calories. I guarantee you, this is one of the best chicken breasts you can make. They are a must try! Oh, and they only take 30 minutes to cook. A great chicken breast recipe for keto, paleo, weight watchers and low carb diets.| ifoodblogger.com
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A gut healing healthy hedonist take on the classic mimosa cocktail by Ossa Organic
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Who doesn’t love a good burger am I right? There’s nothing like some good ol’ diner grub to get the blood going. The good news – Fatburger has got you covered!
Fatburger has been open for almost half a year now and both their outlets at KINEX and Novena Square are certified Halal! But what exactly do they specialize it? Well, as the name rightly implies – BURGERS! But there’s plenty of other stuff too including some awesome sides, hotdogs and even Buffalo Wings too!
But more on all that later ok. Let’s get down to the burgers 😀
Wooooooo would you look at that! 😍
So at Fatburger, they specialize in.. Burgers! (like duh) and you actually have a quite a few choices to make!
First of all, you get to choose how many patties you’d like in your burger. You can start with a Single (Original) and move up to Double (XXL), Triple (XXXL) and all the way up to the maximum Quad (XXXXL) FUYOH! The all-beef patties nestle in between Brioche Buns and there’s a whole host of stuff that goes in there too.
You get THE WORKS – Mayo, lettuce, tomatoes, pickles, onions, relish and mustard in there by default (but you can tell the to leave stuff out if you don’t fancy it). You might also wanna go BIGGER and add on stuff like more cheese, an egg, beef bacon (which is in that burger in the pic), chili (as in Chili Concarne) and Onion Rings.
The beef patty is seasoned simply with salt and pepper (the way it should be!) and you get a good beefy bite there. I thought they’d use the classic potato buns but instead, they use a Brioche which was an awesome idea! The bun was super soft and buttery and really made this a great burger.
Prices start at $7.90 for the Single and up to $15.90 for the Quad. Add $4 to make it ‘FAT’ (which actually means you’re getting the meal including Fries and a Drink :P)
If you’re watching what you eat (in which case you actually shouldn’t be eating at Fatburger :P) then they have something you might suitable – the Skinny Burger is basically a burger with no buns.
Instead of the Brioche buns, they eliminate the carbs but using the all-beef patties as buns instead. Might be appealing to some I guess but hey hey hey those Brioche Buns are the BOMB!
Fatburger also has a few sides for you to enjoy with your burgers of course! Fries are an obvious choice right? Well, they’ve got the ‘normal’ Skinny Fries but go big with the Fat Fries! Trust us – they are BIG 😛 They’ve also got Sweet Potato Fries and Chili Cheese Fries if you feel like going all out.
Our personal recommendation is their Homemade Onion Rings – SEDAP GILER!
Crisp on the outside and a perfect bite! One of the best Onion Rings you can get out there we reckon!
When you visit Fatburger, you may also see their co-brand Buffalo’s Chicken as well. This is the part that handles the chicken (like we mentioned at the start of the post). This includes Chicken Burgers and Buffalo Wings too!
They’ve got both Fried and Grilled Chicken Burgers you can enjoy (we vote for Fried LOL) and you can also add-on stuff like Beef Bacon and Onion Rings like their beefier counterparts. Besides that, Buffalo’s Chicken also has Buffalo Wings! They have both Bone-In Wings and Boneless Chicken so take your pick.
Flavours go from the mild Plain and all the way up to the ultimate DEATH VALLEY! The name itself says a lot so if you’re not into the spicy stuff then go for one of the lower levels okay 😀
And last but definitely not least – the newest addition to the Fatburger menu is their American Classic Hotdogs!
Go for the Classic Hot Dog, the Chili Dog or, our personal fave, the Chili Cheese Dog! Chicken cheese sauce in between that awesome Brioche bun and be sure to go for The Works! The Chili Cheese Dog is also loaded with their Beef Chili (which they make in-house everyday) and plenty of Cheddar cheese!
We are simply spoiled for choice aren’t we? So much great food to enjoy and it’s so great to see BURGERS are making a big comeback in recent times! I mean, Fatburger is a world-renown brand all the way from the USA and we’ve got it here and Halal!
Drop by Fatburger soon to see what we’re talking about! They’ve got 2 outlets now at KINEX and Novena Square but let’s hope for more outlets soon. Just remember – get ‘The Works’ and be sure to bring your appetite!
KINEX
11 Tanjong Katong Rd
#01-70/71/72 S 437157
Operating Hours:
11.00am til 10.00pm (Mon-Fri) // 10.00am til 10.00pm Sat/Sun/PH
Novena Square
238 Thomson Road
#01-08/09 S 307683
Operating Hours: 10.00am til 10.00pm DAILY
www.fatburgersg.com
Facebook: www.facebook.com/FatburgerSG
Instagram: www.instagram.com/fatburgersg
We were invited to this meal on a no-obligations basis. We’re posting about it because we enjoyed it very much and good things must share lah right? All information (including prices, availability of item on menu and Halal status of establishment) are accurate at the time of posting. All photos used in this site are property of The Halal Food Blog unless stated otherwise.
Chickpea Rice Bowl with Shrimp & Oranges
Banza chickpea rice topped with orange glaze sautéed shrimp. The majority of the work for this recipe is sourcing all the ingredients and whisking together the sauce - once you've got that down, you're a hot pan, and pot of water away from a high protein and healthy meal that hits the balance between sweet and spicy just right!
Ingredients
1 bag Banza chickpea rice 1 lb large shrimp, peeled and deveined 1 avocado, peeled and sliced 1 large orange 1 cucumber, chopped Fresh lime juiceFor the dressing
½ cup fresh orange juice 1 Tbsp. Sriracha ½ Tsp. honey 1 tbsp soy sauce or tamari soy sauce ¼ cup neutral oilInstructions
Stir together orange juice, Sriracha, honey, soy sauce, oil, and 1 Tbsp. lime juice in a medium bowl and divide into two bowls. Add shrimp to one bowl with the sauce sauce and toss well. Let sit for 20 minutes. Meanwhile, slice oranges and transfer to a large bowl. Add cucumbers, scallions, and 2 tsp lime juice. Toss to combine and season liberally with salt. Heat 2 Tbsp. neutral oil in a large skillet over high. Cook the shrimp until charred in spots and cooked through, about 3 minutes per side. Cook Banza rice according to package instructions. Strain and rinse. Divide rice among bowls. Top with shrimp, orange mixture, and avocado. Drizzle with dressing.3.5.3251
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I gravitate towards the savory breakfast, even to the point of eating leftover dinner in place of waffles, pancakes, or sweet porridges. However, sometimes my sweet tooth gets the best of me. Luckily, I can make a mean bowl of breakfast porridge and amaranth is one of the ways to my sweet-breakfast heart.
I absolutely adore amaranth for both the grain and in floral arrangements. When growing, it’s colorful and definitely and eye-catching addition. Yet, the grain, in terms of cooking, doesn’t quite get the same love.
Amaranth takes a little know-how. It’s similar to quinoa in that it’s actually a pseudo-grain or better known as a seed. It does not, however, cook up like quinoa. Amaranth, if cooked like any other grain, becomes a bit gummy.
Amaranth has a higher level of amylopectin, a main component of starch. This component creates a slightly more gelatinous texture to the cooked grain; think sushi rice versus long-grain rice. The creamy feel of cooked amaranth lends itself well to porridges and polentas. There are ways to use amaranth in more traditional grain ways, it just takes an extra step.
I try and stick with only fruits and vegetables I can source locally but I occasionally love a good banana dish. It also helps that we almost always have bananas around thanks to a child who had a mild obsession with them for some time.
Of course, if you wanted to stick to something you could buy at the farmers market, try peaches, apples, or pears. I like all of these options for cooking in the butter/sugar mixture. You could also just load this amaranth porridge with fresh berries and call it good.
This one is easy. I actually prefer this porridge with non-dairy milk such as almond or oat. Same goes for the cream on top. As for the butter, you could use coconut oil or my friend Emma recently introduced me to Miyoko’s vegan butter. It’s actually really good and a solid 1:1 for dairy butter.
[tasty-recipe id="37982"]
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The post Amaranth Porridge with Caramelized Bananas and Pecans appeared first on Naturally..
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Say hello to our latest obsession: frozen breakfast pops! Prep them days or even weeks ahead using real-food ingredients like yogurt, fruit and granola then freeze into molds. In the morning, just grab a pop or two — no dishes, no cleanup and no time wasted out of your busy morning.
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nice Loaded Chicken and Potatoes Casserole by www.recipesaddict...
