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My Plant-Based Carrot, Parsnip, Butterbean and Ginger Soup is a wonderful autumnal sweet root vegetable soup with a hint of ginger and bay leaf. Perfect for taking to work for lunch or as a starter when you have friends round for dinner. It’s super easy to make with no fancy ingredients, all you need is […]
The post Plant-Based Carrot, Parsnip, Butterbean and Ginger Soup appeared first on Caroline's Plant Based Diet.
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